Friday, September 22, 2006

Symptoms Of Eczema

The symptoms of eczema include itching, redness, dry/flaky skin, and even blisters. Usually the first symptom of eczema is intense itching; this itching can be very uncomfortable and individuals may tend to scratch the skin. The itchy feeling is an important symptom in eczema, because scratching and rubbing in response to itching worsen the skin inflammation characteristic of eczema. Scratching should be avoided because it can only make the eczema symptoms worse. The dry skin will become redder in color and may even crack due to scratching. Scratching may also lead to infection. It is a good idea, therefore, to keep fingernails cut short and to keep the hands occupied during the day in order to control the urge to scratch. The urge to scratch symptom becomes a repetitive cycle: the more you scratch, the more it itches.

Friday, September 15, 2006

National Eczema Week
16 to 23 September 2006

This year in National Eczema Week the National Eczema Society will be promoting a revised and updated booklet that addresses the psychosocial impact of living with eczema. Healthcare professionals are being encouraged to take advantage of the free information available through the National Eczema Society’s professional membership scheme. The Society plans "to remind the world at large that those of us who have eczema are real people with real emotions, albeit sometimes locked inside an angry skin." A variety of events is planned locally and nationally.

Thursday, September 07, 2006

Theories on Allergic Responses

Between 6 million and 7 million Americans suffer from food allergies, and they represent a growing group, says Robert Wood, a pediatrician and allergy expert at Johns Hopkins Children's Center in Baltimore. "It's similar to the increase in all the allergic diseases, including asthma and eczema, that we have seen in the last 15 to 20 years."
In particular, the number of people with peanut allergies has grown. These reactions are responsible for about 100 deaths per year and one-half of all emergency room visits caused by food allergies. A recent study found that the number of peanut-allergic kids doubled between 1997 and 2002.
Unlike the U.S. and other Western nations, the world's less developed countries have not become allergy-ridden. The contrast has sparked the "hygiene" hypothesis: The fewer germs an immune system is exposed to, the more likely it is to create antibodies to fight substances that are not in fact harmful. These antibodies can cause allergic reactions.
This is not an excuse to keep a dirty house, but the theory has led to experiments in which pregnant women are given probiotics, or friendly bacteria, found naturally in the intestinal tract, to occupy their babies' immune systems. "We are optimistic that in 10 to 15 years there will be ways to play with the immune system that may tip it away from developing allergies," says Wood.
TNX-901, a drug that works to prevent peanut reactions by fighting peanut-sensitive antibodies, has tested very well in preliminary trials and is expected to be available to the public within a few years.
Greater awareness of food allergies is partly responsible for the increase in diagnoses, says Anne Munoz-Furlong, director of the advocacy group Food Allergy and Anaphylactic Network. "Also, our diet has changed. We are eating peanuts more, and at an earlier age," she says. The American Academy of Pediatrics recommends that in families where at least one parent is allergic, kids should not have peanut products before age 3, eggs before age 2, or cow's milk before age 1.
Some toddlers shed their allergies along with their blankies. Wood found that 20 percent of children under the age of 4 do outgrow their peanut allergy, but if they have not it is unlikely that they ever will. The reason isn't understood but may be genetic.
In the meantime, strict avoidance of dangerous foods is the only way to manage allergies, and that is more difficult than it seems.